TSUNO Kome oil 1500g

Product introduction 100%domestic rice (rice bran, rice brush germ) is not easily oxidized. The oil after fried in the kome oil is less damaged, so you can use it more than usual. You can cook comfortably because you do not mind the unpleasant smell of oil. In addition, it is resistant to high temperatures, so tempura and fried foods will last a long time even if they cool down and cool. It is also recommended for raw dressing because it is close to tasteless and odorless. Please try domestic specialty oil that professional cooks love. Raw material and ingredients Natural nutrition containing vitamin E plant sterol γ -Oilizanol Tokotrienol Use After opening, be careful in the cool and dark place (exemption)> Please read the same shipping fee up to 10. If there are 10 or more shipping costs, please complete the order once and order again.