TSUNO Kome oil 750g
DESCRIPTION
It is characterized by 100%domestic rice (rice bran, rice bran germ), which is hard to oxidize with raw materials. The oil after fried in the kome oil is less damaged, so you can use it more than usual. You can cook comfortably because you do not mind the unpleasant smell of oil. In addition, it is resistant to high temperatures, so tempura and fried foods will last a long time even if they cool down and cool. It is also recommended for raw dressing because it is close to tasteless and odorless. Please try domestic specialty oil that professional cooks love.
