DESCRIPTION
It is a ponzu soy sauce that suppresses the sourness of the product and increases the sweetness. Use the hot pot dish as a sauce for meat dishes. I make it by hand one by one. It is very popular with children. If you like strong acidity, you may be unsatisfactory. Raw ingredients, ingredients soy sauce (domestic manufacturing) Synthetic vinegar (domestic manufacturing) Sudachi fruit juice/seasoning (amino acids, etc.) Alcohol sweeten (saccharin NA Stevia) Vitamin B1 caramel pigment (some contain soy and wheat)