Uchibori brewed balsamic vinegar 150ml 1
DESCRIPTION
Balsamic vinegar brewed in Japan using oak wood barrels from Most Cott (boiled grape juice), which is a specially made in the Uchibori brewing. It was built in high -quality water and air in Iijima -cho, Nagano Prefecture, surrounded by the Central Alps and the Southern Alps. It features a good sourness due to aging, rich richness, sweet and sweet grape and oak barrels. It can be used for dessert dessert sauce for the last one with meat and fish baked, the hidden taste of the stewed dishes.
