DESCRIPTION
Product introduction Sodachi fruit juice and yuzu juice are used. I combined my own Hokkaido Rishiri kelp and the best dashi from Makurazaki, Kagoshima Prefecture. It is a flavored vinegar with a good balance of refreshing citrus juice and the best umami. You can enjoy it deliciously not only for hot pots and tofu, as well as grilled salads. Raw ingredients and ingredients soy sauce brewed vinegar sugar kankutsu juice Salt bonito kelp