Uchibori brewing Mino special taste Pon vinegar 360ml x 3 bottles
DESCRIPTION
Use Sudachi juice and yuzu juice. I combined my own Hokkaido Rishiri kelp and the best dashi from Makurazaki, Kagoshima Prefecture. It is a flavored vinegar with a good balance of refreshing citrus juice and the best umami. You can enjoy it deliciously not only for hot pots and tofu, as well as grilled salads. Nutritional ingredients display [per tablespoon 15ml] Energy (12 kcal) protein (0.5g) Lipids (0.0g) Carbohydrates (2.2 g) equivalent (1.0g) Equivalent (1.0g) Example of boiling You can enjoy it. The gentle flavor goes well with fried foods such as tonkatsu and fried fish. It can also be used instead of salad dressing.
