Uchiike brewing cooked cups 1L

: Product Introduction Soy Sauce Triple Sugar Rin -style Mixing "Kaeshi", which mixes for more than 3 days, is the decisive factor of the taste. By creating a "kaashi", the elements of the taste that exist in the variety of "saltiness", "sweetness", "flavor", etc. are mixed and mild and complicated. A blend of flavorful dashi that has boiled "Kagoshima Makurazaki thickened bonito bonito" and "our original bonito extract that focuses on the flavor" is blended, and it is finished in a rich taste. Four -fold deepening soup has a high ratio of soy sauce, etc., so if you use it for dishes such as "boiled food" and "boiled fish", the "taste finish" will be better. Please try "Tsuyu that makes use of the soy sauce function made by a soy sauce shop"! Please note> Please be sure to read it after opening and use it in the refrigerator and use it as soon as possible.