DESCRIPTION
A new type of snack kelp with a young natural kelp from Hokkaido and a Ueda kelp secret seasoning. It is the thinnest and soft product of Ueda kelp, so it has a wide range of support from children to the elderly compared to other Ueda kelp products. It is acclaimed as a pacifier kelp sister product. Using Hokkaido Kelp 22nd National Confectionery Expo Honorary President Award Contents25g x 3 bags per bag (25g)Energy 65kcalProtein 3.5gLipid 0.2gSugar 10.1gDietary fiber 4.9g Sodium 1175 mg raw material nameKelp sugar tan water mushrooms (including soybeans), bonito extract brewed seasoning dishes salted tune (amino acids, etc.) Sour flavored sweeten (stevian squirrels) raw ingredients, ingredients, kelp sugar tan water resilts (soybeans (soybeans). ) Kobetsu extracted seasoning dishes Salt tone (amino acids, etc.) Septic flavored sweeten (stevian kanzo) Safety warning The white powder on the surface of the kelp is a kind of sweet carbohydrate called mannit, not dirt or mold. When the kelp is dried, a part of the umami ingredient is pushed out on the surface along with moisture, becoming a crystal, and blowing white powder. It can be mistaken for mold, but this is an important umami ingredient of kelp dashi, which is called mannit and has no problem with quality.