Uehara Shiitake Mushroom Donko 70g

Product Introduction Tsushima City, Nagasaki Prefecture, has been known for a long time as a production area for Shiitake mushroom cultivation. Donko shiitake mushrooms grow slowly over time due to the climate unique to the island where the temperature difference between day and night is severe, and it has a crunchy and crunchy texture. Please enjoy the taste of Shiitake mushrooms that grew up with the blessings of the island country at home. Raw ingredients and ingredients raw ingredientsShiitake mushrooms (raw wood) (Materials) The high -quality deep flavor that can be used with butter or stewed with butter, can also be the main player of the side dishes of large -scale rice. Is worth eating. Safety warning set products may be partially changed. In addition, popular products are limited in short -term delivery, and it may be unavoidable to wait. We recommend early orders. Caution (exemption)> Please be sure to read allergic display: