DESCRIPTION
: Kinako of Uguisu made from blue soybeans. The scent is also used for uguisu mochi and rice balls. This product is manufactured in Japan using Canada soybeans, which have a good flavor. Raw soybeans have passed through tests such as residual pesticides, and safety has been confirmed. In addition, we do not have genetically modified. Raw ingredients and ingredients soybeans (from Canada) (not genetically modified) yellow No. 4 blue