Uji matcha ball for confectionery and processing 1kg Aluminum bag
DESCRIPTION
: ◆ Quality Management:
In addition, tests such as heat -resistant bacteria, heat -resistant bacteria, heat -resistant bacteria, Salmonella bacteria, staphylococci, pesticide residue, and radioactivity, etc. are carried out during the period when public lighting capabilities and only products that meet our voluntary standards are safe. We have established a system that can be used.
In addition, tests such as heat -resistant bacteria, heat -resistant bacteria, heat -resistant bacteria, Salmonella bacteria, staphylococci, pesticide residue, and radioactivity, etc. are carried out during the period when public lighting capabilities and only products that meet our voluntary standards are safe. We have established a system that can be used.
