Uji matcha ball for confectionery and processing 500g Aluminum bag
DESCRIPTION
: ◆ Quality control: We conduct general raw bacteria, caustic, mold, and yeast tests for all purchased matcha raw materials. In addition, examinations such as heat -resistant bacteria, heat -resistant bacteria, thermal pillar bacteria, staphylococci, pesticide residual pesticides, and radioactivity, etc. are carried out during the period with public lighting and only products that meet our voluntary standards can be used with confidence. We have established a system.
