Ume Soy Ban Tea Umeshoban -chan 180g

: Product introduction You can drink deliciously and feel refreshed. Easy -to -taste genuine -oriented Kishu -yu Sanpaka plum Ume Ume Use of gluten -free tamari soy sauce, 3rd year, Tea Kochi, and Kumamoto, made with only organic soybeans and salt. You can easily enjoy the traditional taste made of special ingredients. Pour hot water and refresh your body with a cup of change and wake up in the morning. Macrobiotic classic tea is also popular for dieting. You can drink it refreshingly by dividing it with cold carbonated water when it is hot summer or after bathing sports. Perfect for salt supply! In the Edo period, it was drunk as a modern sports drink. Utilizing the aroma of plums and soy sauce, you can use a wide range of dishes depending on how you devise Japanese -style pasta sauce and dressing. [Raw material name] Organic pearly soy sauce (wheat non -use), Umeboshi (from Kishu), organic 3 years tea, domestic production ginger (from Kochi / Kumamoto) [Nutritional ingredients] (1 teaspoon 5 cc) Heat volume 3.55kcal / protein 0.39g・ Lipid 0.01g ・ Carbohydrate 0.475g ・ Salt equivalent 0.762g [Contents] 180g [Preservation method] Tarlay soy sauce yeast is alive, so please save in a cool, dark place. After opening, it needs to be refrigerated. Raw ingredients and ingredients [nutritional ingredients] (per small teaspoon 5cc) 3.4 kcal, protein 0.39g, lipid 0.01g, carbohydrate 0.43g, salt equivalent 0.83g How to use a spoon with a spoon plum soyba tea in a fluff You can also add honey or brown sugar as you like. In addition, it can be mixed with grated radish or lotus root grated, etc. and can be used as a special idea seasoning by mixing it with health drinks, mayonnaise or sesame oil. Safety warning extract components may precipitate, so it is a glass container well, so please use it with care for damage. Note (exemption)> Please be sure to read the yeast of soy sauce, so please save it in a cool and dark place. After opening, it needs to be refrigerated.