DESCRIPTION
"Vegetable Buyon", which has plenty of umami of 6 kinds of domestic vegetables (onion potatoes cellula broccoli), is a delicious dish made by pouring the technology and know -how cultivated by Japanese -style dashi professionals. It is a bouillon to finish. Vegetable Boyon, which does not use animal raw material chemical seasonings, makes the usual dishes even more exquisite with a refreshing taste with a neat taste. It is recommended not only for soup and stewed dishes as well as fried and fried foods. Raw ingredients and ingredients, white mushrooms solutions Dektrin yeast extract, malt sugar vegetable extract (onion potato ginseng carrot) spice (cellory wowight pepper black pepper) vegetable flour (broccoli celluli) Used vegetable oils (including wheat and soybeans). Methods for Western dishes such as ratatuyu and pasta sauce. It is also recommended for seasoning fried and fried foods. Safety Warning This product manufacturing plant manufactures products that include egg milk buckwheat. * After opening, close the chuck properly and keep it as soon as possible (exemption)> Please read. Please read direct foods, defective products, mistakes, or damages during delivery cannot be returned. Except for foods, it will be considered only when resale is possible, but all costs such as commissions will be borne by the customer. Please contact us within 2 days after the product arrives. Delays due to bad weather, disasters, etc. after shipment cannot be canceled.