DESCRIPTION
Katsuyoukakehohotte Kelta, etc. The taste of kelp and the refreshing acidity of Yuzu have been well -balanced, and since the founding in Meiji 33, we have built their position as a soy sauce manufacturer that supports your dining table. 。 What we promote in this way is "creating a new charm of soy sauce". We will further promote the skilled skills and strict quality control we have cultivated so far, and we will take on the challenge of making new flavors.