Wakatake soy sauce sauce vinegar 1000ml
DESCRIPTION
Product introduction A seasoning vinegar that combines sweetness and dashi with vinegar. There is a toromi and it is often entangled with ingredients. In addition to sushi rice, it can be used widely, such as pickling radish and carrots with salt and salt, pickling chopped vegetables such as peppers and onions to make pickles. It can also be used for nanban pickled juice after extending it with this dashi. Raw ingredients, ingredients brewed vinegar (mixed with sugar sugar sugar sugar hydride candy) Salt kelp extract seasoning (amino acids, etc.)
