Wakayama Chinese soba Masayoshi (small)/pork bone soy sauce ramen

We make a “usual taste” that is more difficult than making a new ball than a new one. Ide -based Wakayama ramen with a mellow taste with pork bones. There is also a rich body and a refreshing soup with a clear aftertaste and a straight thin noodle over the throat. Evolve while protecting the taste of the predecessor ... A famous store in a famous restaurant where many local people have many regular customers in a homely shop! Raw ingredients/ingredients ■ Raw ingredients/noodles (flour (domestic manufacturing) flour (domestic manufacturing) flour (domestic manufacturing) Reduced seaweed salt/liquor pine pigment -processing starch (including wheat)) /Seasoning (amino acids, etc.) Sake material processed starch colored pigment increase agent (including wheat, soybeans, pork, chicken, gelatin)) ■ Allergens (things that cause allergies)/wheat/soybeans・ Pork, chicken, gelatin