Wako Nihonkai chin sprinkle 80g

Product introduction Agiri is called on the Kyushu and the Sea of ??Japan because of the "chin falls so that the chin falls". Such flying fish are cut with flavored flowers that can not be easily imitated by other companies, and finished with the taste of flying fish and the sweetness of scallops. It is a habit. Sprinkle the taste of the chin (flying fish), which has a strong umami and elegant taste that grew up in the Sea of ??Japan ... Raw ingredients and ingredients raw ingredientsSesame salt soy sauce soy sauce soy sauce soy sauce soy sauce soy sauce flashy fish grapes sardine sardine sardine sardine sardine sardine sardine sardine sardine sardine sardine sardine sardine pulp mushroom spice spice flavor (amino acids, etc.) Sweetness (stevia) (part of the raw material) (part of the raw material) soybean wheat. Nutritional component displayEnergy per 100g 396kcal protein 24.8g fat 17.0g carbohydrate 35.9g sodium 5940 mg calcium 464 mg