DESCRIPTION
Product Introduction In the Chinese, the taste of chicken bones and pork bone soup is based on chicken bone and pork bone soup, and fresh vegetable extracts, spices, and seasonings that are indispensable for Chinese dishes are intensely selected, rich and flavored. It is a plenty of all -purpose Chinese soup. If you add a spoon to fried rice, stir -fried foods, and other dishes, you can enjoy the taste of a full -fledged restaurant. Raw ingredients and ingredients raw ingredientsSalt meat extract (pork chicken) Vegetable extract flour flour flour flour flour (amino acids, etc.)