Wasabi delicious salt

Until now, wasabi is often used along with seasonings with a lot of moisture such as soy sauce, and in many cases, the original taste of the ingredients is not enough. Therefore, the long -established Wasabi Yada Maruya Honten wants to propose this "Wasabi Delicious Salt". It is finished in a new type of seasoning using a domestic book wasabi (mainly from Shizuoka) powdered at our factory. Of course, no coloring, chemical seasoning, or preservatives are not used. Tempura, sashimi, kamaboko, etc., kneaded products, boiled eggs, rice balls, etc. The taste of the ingredients is enhanced to all menus. This "Wasabi Delicious salt" is devised so that the actual salt content can be halved and the flavor of the wasabi can be adjusted. Therefore, the amount of salt can be used modestly. Hidaka's natural kelp also uses a natural flavor. Of course, all Wasabi Salt kelp is domestically produced. Enjoy the taste of new ingredients with delicious wasabi salt with delicious salt. Raw ingredients and ingredients salt maltose kelp powder end wasabi fragrance