"Wasabi from Shizuoka Prefecture & stem wasabi" Wasabi salt kelp (salted kelp)

Mix the wasabi from Shizuoka Prefecture, finished with a unique method of reduced salt ultra -fine salt kelp, which is carefully cooked with Hokkaido natural kelp with a special seasoning! It is a very rare value (dry stem wasabi). ContentsWasabi salt kelp 100g (salted kelp) Shelf life6 months (unopened) Preservation methodPlease avoid direct sunlight and high temperature and humidity. Precautions for useAfter opening, in the refrigerator and eat as soon as possible. Raw ingredientskelp (from Hokkaido), soy sauce, salt, sugar, stem wasabi, wasabi salt (domestic) (domestic) (malt sugar kelp end wasabi fragrance), redemption syrup, seasoning (amino acids, etc.) (part of the raw materials) soy and wheat. (Including) "Wasabi Salt Kelp" produced in Shizuoka Prefecture is exquisite "salted kelp and wasabi" with highly valuable "stem wasabi". Wasabi and stem wasabi from Shizuoka Prefecture "Wasabi Salt Kelp" First of all, we eat as it is! Tun and spicy wasabi are delicious. Wasabi spiciness and salted kelp are exquisite excuse! It can also be used for rice balls and pasta vegetable salads.