DESCRIPTION
Tun and spicy but spicy but spicy wasabi raw material name Irigoma (domestic manufacturing) Dry whole egg fermented seasoning liquid and bonito powdered yeast yeast extract ginger pour white mixed water onion powder/seasoning (amino acids, etc.) spice extraction coloring (V.B2) antioxidant (V.E) (some sesame and soybeans) (some sesame and soybeans).・ Including wheat, eggs and mackerel)