Water and water kimchi 70g x 5 pieces
DESCRIPTION
Product Introduction You can easily make water kimchi simply by adding water to this product, adding chopped vegetables and pickling. Korean cuisine water kimchi can be easily done at home. 1. Dissolve one bag of this product in 400ml of water or hot water (2 cups of cup). 2. Immerse about 250-300g of vegetables in a chopped seasoning solution in a size that is easy to eat. 3. Pick up in the refrigerator for 12:00 to 24 hours. Note (exemption)> Please be sure to read it as soon as you open it. This product may harden, but there is no problem with quality. This product may change color due to the nature of the product, but there is no problem with quality.
