Wave method manufacturing enzyme salt 1kg

Product Introduction This is a salt made by its own room temperature without boiling down the sunshine (imported salt), which is naturally crystallized by the sun and the power of the wind. The salt made without heating and heating is very mellow and enhances the characteristics of the ingredients. The enzyme salt, born as a popular version of paradise chin, can be used widely, from pickles without the flavored ingredients and plum pickles. In particular, the drainage of ingredients by salt water is also recommended for professionals who make the umami of the ingredients stand out. Enzyme salt was made because of the desire to have more people taste the taste of paradise. If you compare with other salt, you can see the difference in taste, such as the fineness of the mellowness particles. Raw ingredients, ingredients, sunshine Calcium Calcium (exemption)> Please be sure to read direct sunlight / hot and hot humidity.