We will deliver it to the finest sake lees 800g post box

Sake lees (rice koji koji), especially the dissolution of rice, how to squeeze, and the degree of fragrance, hardness, and the content of moisture fluctuates. For this reason, it differs from lot to lot of sake lees in stock, such as a type with little rice grain and a type of water that remains, and a moist type type of type lump -shaped type with a lot of moisture. It is difficult to standardize for later by -products. Please understand what. For use, it is used for lees soup and amazake sauce hot pot. Sake lees packs are also popular among women. It seems good to take a bath. ■ NameSake lees ■ Raw material nameSake lees manufactured in rice from Yamaguchi / Okayama / Fukuoka / Yamagata Prefecture ■ Contents800g ■ Shelf life3 months from the date of purchase ■ Storing method (10 ° C or less) or freezing. ■ SellerKikuya Oita When bundled with other products, one shipping fee is required. Note (exemption)> Please be sure to read at room temperature for 8 % alcohol. If you bundle with other products, you will need one shipping fee. Some foreign substances of black vinyl nets used when squeezing the pebble sake lees that could not be removed when the polishing was made may be mixed. The foreign matter is visually excluded when it is packed, but it cannot be completely removed. Thank you for your understanding.