Welcome John Many Company Homemade Mentsuyu Bottle 200ml

: Product introduction is manufactured for a limited time of Soda -bushi, which is a good time. It is easy to complete the flavorful and authentic noodle soup using soy sauce Mirin cooking sake at home. A professional taste that is useful at restaurants and soba shops. I want you to know the taste of the real thing using the Sosoda -bushi of Tosa Shimizu, Kochi Prefecture, which is the best in Japan. Raw ingredients, ingredients, please put in cooked sake, mirin soy sauce How to make homemade mentsuyu 3 tablespoons (45cc) Mirin ... 5 tablespoons and 1/2 (85cc) Soy sauce ・ ・ ・ ・ ・ Tablespoon 5 (75cc) 1 Cooking sake and mirin are in a separate container, heated in a microwave for 2 minutes, boiled and put in a cold container. When it is aged, the completion of Munoda Setsu Mentuyu is completed. If you use it up, you can make it again in the same way. Use up in about one month. -When you use it for somensuyu, dilute it 3 times.・ Oyakodon Dashi Tempura Tsuyugo Caution (exemption)> Please be sure to read the cooking sake and mirin alcohol before cooling it in the bottle. Mentsuyu is 3 times diluted and use it.