White Bar Samiko Vinegar Acetaia Castelli (Azetire Castelli) 250ml 130 -year -old long -established brewery No additive preservatives

A white bulbal Samiko vinegar made in a long -established Balsamic brewery for 130 years in Leggio Milia, the birthplace of Bar Samiko. Soft and squeeze the Trebbiano species Spergola seeds that can be obtained in carefully selected farms in Italy, Italy, and the mast (grape juice) that has been completed slowly (grape juice) is quickly aged in a new barrel to make it an elegant and refreshing flavor peculiar to White Val Miko. 。 The raw materials are TREBBIANO species spelgola grape juice and white wine vinegar grown in the Reggio Milia region. Balance between the natural sweetness of grape juice and the exquisite taste of the acidity of white wine vinegar. Please try the elegant aroma and refreshing taste created by the best climate for making a long -established store and the best climate. For exquisite dressing together with E.V olive oil. Also for squirrel vinegar and potato salad's hidden Japanese food vinegar. It can be used for various dishes. I am surprised at the unexpected taste when put on vanilla ice cream. Raw materialTREBBIANO species, Spelgola seeds white wine vinegar acidity5 % 250ml additives, oxidation preventive raw materials, components, components, spelgola species grape fruit juice white wine vinegar.