White dashi 400ml, finished with thickening and grilled dashi without using Momoya soy sauce
DESCRIPTION
Product Introduction Instead of using any soy sauce, the first dashi taken in the thickening of two types of bonito and two bonito is added with the mackerel node and grilled chin and finished in an elegant taste. The flavor of the dashi is not using soy sauce. Just dilute it will determine the base of the taste of authentic dishes. Udon oden soup can be used in various situations such as soaking and boiled rice cooked eggs. 100ml per protein1.2g fat 0.1g carbohydrate 14.9g Equivalent of salt 9.4g raw material, ingredient sugar (domestic manufacturing) Salt cut (yodatsu Okatsuo) Mirin (mackerel grilled chin) extract Alcoholic seasoning (amino acids, etc.) sourness
