DESCRIPTION
The cow thigh meat is thick (10.5mm) and dried slowly and finished with a thick and chewy texture. It is a dry shape with a black pepper garlic that goes well with beef and enhances its flavor. It is a perfect product for Western sake such as beer and whiskey. Raw ingredients, ingredients, beef, powdered, beef beef, beef extract, beef extract (sugar lactose) spice soy sauce soy sauce soy sauce soy sauce soy sauce soy sauce soy sauce soy sauce soy sauce soy sauce onion extracted goods (amino acids, etc.) antioxidant (vitamin C) Color agent (na nitrate) pyrolinic acid k (raw material) Includes wheat in part of