Yaki -chan Pon 1kg 18471, which boasts noodles

■ Raw ingredientsMen (flour flour -shaped vegetable white vegetable oils and oils (Natane oil palm oil) Salt egg white powdered carotinoid pigment) Vegetables (cabbage carrot) sauce (sugar heterogeneous liquid sugar) extract (vegetable pork) extract (vegetable pork). Chicken) Chicken Salt Shiomi White Moisture Souvory Soyu) Extract (Pork Salon Vegetable Yeast) soybean Oil and Pork Kirage Soyakamaboko Fermented Seasoning Flavor Seasoning (Katsuo) Spice Salt Sugar Sugar Pork Oil Amino acids, etc.) Processed doodle increase agent (processed dent powdered tamarind) fragrance pigment (including egg milk components in part of raw materials) ■ Cooking methodFrozen and boiled about 15 minutes ■ Final processing siteJapan (Yamagata) ■ Standards ■ Standards 1kg