Yakitori Tarashi Shio Koji 1L × 1 Pot Noodle If you pickle yakitori sauce using salt and salt koji, the taste will increase, the soft meat will be beautifully grilled color, and the scent of the universal dare koji will add to the appetite.

☆ Use Shio Koji. When pickled, the umami increases and the meat becomes softer. It has a beautiful roasted color and adds shine to add to the appetite. Raw ingredients, ingredients, protein, sugar, sugar, sugar, koju, sake brewed vinegar, salty, spicy spinning, (amino acids) Increase (processed starch increase polysaccharides). If you have it, it will be soft. If you add an appropriate amount of this product while baked chicken or baked, it will have a good scent of Koji. After opening the safety warning, please eat as soon as possible regardless of the expiration date (exemption)> Please read. Please read direct food, defective products, mistakes, or damages during delivery cannot be returned. Except for foods, it will be considered only when resale is possible, but all costs such as commissions will be borne by the customer. Please contact us within 2 days after the product arrives. Delays due to bad weather, disasters, etc. after shipment cannot be canceled.