Yamachu Kyushu Hijiki (Bud Hijiki) 20g x 4 bags! set

Raw material Hijiki (Kyushu) Standard 20g x 4 bags This product is a product that maximizes the original taste of Hijiki by the unique non -lip steaming method. Hijiki processing is usually a method of steaming at high temperature, high temperature, and high pressure, but in a long -established hijikiya in Kyushu, it is developed independently developed in a short time, low temperature, and normal pressure to minimize the damage of Hijiki. it was done. You can enjoy the original texture and natural flavor of Hijiki. Nutritional ingredients per 20g of 20 g (28 kcal) Protein (2.1 g) Lipid (0.3 g) sugar (2.6 g) Saving (280 mg) Save direct sunlight and humidity and store at room temperature. * After opening, seal it and keep it in the refrigerator and enjoy it as soon as possible. How to return the hijiki from the expiration date of the expiration date 1) Soak the hijiki in plenty of water or hot water to remove it sufficiently. 2) After the water is refilled, lightly wash water for the colander and drain the water well. * The water immersed in the hijiki is temporarily brown, but this is a melted natural pigment.