DESCRIPTION
Product Introduction The Ramen in the Shikoku region is the first local ramen series in the local ramen series. It is a sweet and spicy soup with a thick soy sauce sauce with a pork bone base. The noodles are non -frigate noodles that are boasted by Koshi, which pursues authentic texture. The compatibility between rich soy sauce pork bone soup and medium -thin noodles is outstanding. You can enjoy a mellow taste by adding the separated "yolk sauce" as you like. The ingredients are made of square char shoemen onions. Raw material/ingredient heat378kcal Tantan white quality11.9g Lipid8.9g Carbohydrate62.5g Salt equivalent8.1g