DESCRIPTION
Product Introduction This is a dish that reproduces the Tsubame Sanjo ramen, a local ramen in Niigata Prefecture, with cup noodles. The soup is based on a local Niigata prefecture soy sauce based on the boiled dried soy sauce and has a rich flavor. Plenty of backfat is added to the finish and the rich backfat soy sauce soup just like a ramen shop has been reproduced. The noodles are non -fried noodles that boast a smooth texture like raw noodles and have excellent compatibility between thick noodles and rich soup. The sweetness of the backfat and the umami of the boiled dashi are exquisitely matched, and it is a taste that makes you want to drink it even though it is rich. How to use hot water 5 minutes Caution (exemption)