DESCRIPTION
Product Introduction This is a sweet -type vinegar that is finished with a round soy soy sauce and bonito kelp dashi using the raw juice from Miyazaki's specialty Hyuga Natsu and Hezu -yuzu Kyushu. Yamae Foods We founded the soy sauce miso brewing business in Miyakonojo City, Tonomiyazaki Prefecture, which was blessed with water in Meiji 4 in Meiji 4. Taste Hitomi Hitomi Hitomi, which is more than 140 years of consumers, will be satisfied with Yamae soy sauce yamae miso as motto, and have a rich experience of raw materials and excellent technical teams thoroughly with the latest quality control and research and development. I have been working hard to make it. Caution (exemption)> Please be sure to read direct sunlight hot and humid and save