DESCRIPTION
Description of Product is a long -established Chinese restaurant in Iide -cho, Yamagata Prefecture. Since its founding, the way to make it has continued to protect the long -standing nostalgic taste. The char siu boiled with soy sauce is a special dish made of local pork. The soup divided by soy sauce has been made in succession for generations! We make baked boiled dried baked and make birds and pork garas vegetables. You can enjoy the Showa retro flavor that has been loved for many years at home. Raw ingredients and ingredients (wheat (domestic manufacturing)) Sake Sake Squeezing Solar Sesame Oil Charsh Shall Menma Red Negi Wakame Boil a lot of water in a large pan, add the noodles and boil the noodles for 1 minute 30 seconds to 2 minutes. Once boiled, put the noodles in the colander and wash them well with water. Put a well -chilled sauce in the bowl. Put the noodles and serve the ingredients. Please serve seasonal vegetables as you like.