DESCRIPTION
Sendai Fut, a traditional ingredient transmitted to Tome City, Miyagi Prefecture, is a dough fried in a vegetable oil (soybean oil), unlike ordinary grilled fu. The fu itself has a rich body and is hard to collapse, so the texture is like meat. Other versatile fu that can be used for various dishes such as stir -fried stir -fried pots. This product is an easy -to -use product with Sendai fu cut into 14 mm width. Raw ingredients, ingredients, flour (USA, Canada) Gluten (USA and Australia) vegetable oil (soybean oil) Caution> Please be sure to read in direct sunlight and save in a place where the moisture is not. Please enjoy as soon as possible after opening.