DESCRIPTION
Small shrimp landed in the Seto Inland Sea in Yamaguchi Prefecture is boiled and blasts and dried in the sun. Despite the additive -free, no -colored finish, the colorful red and plump soft body are perfect for beer and alcoholic snacks. In addition, it is very good for the softness of the body, so it is an elegant and deep taste if you return the Chinese ingredients with water and cook it together with vegetables in a Japanese style such as buckwheat and udon. Above all, unlike imports, the flavor of the shrimp itself is condensed without a colorful and smell. As a guide, there are about 140 to 160 small shrimp per 100g.