DESCRIPTION
Fourth ArticlePart 1. Only large raw materials of Satsuma (Kagoshima Prefecture), one of Japan's leading bonito, so it will be a large flower. Part 2. The traditional technique is mold mold and the sun -dried book, so it has a mellow flavor because it is a carefully repeatedly repeatedly repeated. Part 3. The color of the dark and habit is removed, so it becomes an elegant color and a neat taste. That 4. Since it is slightly thinner than normal flowers and bonito, it gives a soft and mouthfeeled texture.