Yamaki ice thickening 80g x 5 pieces
DESCRIPTION
Product Introduction Katsuzuro is finished to umami rich (No. 1 inosinic acid content No. 1 *) using the "ice temperature aging method" that carefully thawes bonito in the ice temperature zone and keeps umami ingredients. * Our konjibushi product medium ingredients and ingredients Katsuo no Fushi (domestic manufacturing)
