Yamamasa Hakase 225g (75g x 3 bags)
DESCRIPTION
It is a specialty of the 100 -year -old taste yaizu "Yamamasa". It is a convenient cooking tea -back type dashi that condenses "bonito and true kelp" itself to easily take full -fledged dashi. "Hokkaido Shin kelp" and umami "Ara Setsushi", "Soda -bushi" scented "Honjobushi", blended with the optimal amount. As a result, the synergistic effect of glutamic acid and inosinic acid, which is the umami component, will be further drawn out, and it will be a Japanese style that cannot be produced at home.
