DESCRIPTION
Sprinkle with a high -quality good seaweed with ingredients and finish it in a two -piece strip shape. You can easily enjoy it as a snack as a snack. Natural kelp soup stock from Hokkaido is used for soy sauce base sauce. A seafood extract made from sardines and flying fish is further added to umami. [Kyushu Ariake Sea from Kyushu] We use seaweed from Ariake Sea, Kyushu, which has a reputation for taste and has a good mouthfeel. [What is the Yamamoto seaweed shop? The Yamamoto Nori store has been walking in "Nori Hitosuji" since its founding in Kaei 2 (1849). Nori, which was sold uniformly as "Asakusa Nori", was strictly classified into eight types, such as for home -use (gift) sushi restaurants. In 1869, the Emperor Meiji Emperor, Kyoto Reduction, developed "Ajinzai Nori (Spring Nori)" when he said as a souvenir, and this triggers the honor of the Imperial Household Agency (currently the Imperial Household Agency). I received it. [Nutrition of seaweed] Nori is a natural food rich in protein dietary fiber calcium vitamins. 40%of seaweed is a protein, which is a high -quality protein that contains all essential amino acids, as well as the content comparable to soybeans. It is also rich in vitamin minerals that are often lacking. It contains a lot of folic acid, a nutrient that contributes to the normal growth of the fetus, so we recommend seaweed that women and pregnant women can easily eat. Nori is a low -calorie but nutritious and well -balanced body -friendly food.