DESCRIPTION
Yamasa Fleave is a small amount and a wonderful taste! Please use the appropriate amount according to the dishes. (Yamasa flavor is about 4 g for a teaspoon of a small tablespoon.) The yamasafrabe is a combination of umami ingredients that complement each other, causing a “synergistic effect of taste”, creating a 5-6 times stronger umami than sodium glutamate. Yamasa flavor is very economical because 1/5 to 1/6 of sodium glutamate is used. Yamasa flavor can be used for all dishes, such as soups and soups of soups, such as soups, Western and Chinese food. Raw material and ingredient L-glutamate 91.50 % 5'-sodium inosinate 4.25 % 5'-25 %