Yamasa Kara -fragrant salted salt 1130g x 2 pieces

Product introduction [Product introduction] Due to high viscosity, it is hard to fall off, so it is finished in a good side dish with a shiny gloss. Japanese -Western all -purpose salt with flavored vegetables (garlic ginger) and 5 kinds of herbs that are faintly scented in spices. [Company introduction] Yamasa was founded when the Edo Shogunate was opened in 1645 (2nd year) and Edo developed significantly. The place is Choshi in Chiba. Choshi is the perfect environment for Koji bacteria, which are important in summer, warm in winter, and high humidity. Yamasa soy sauce is made over time with excellent technology and the latest equipment in such a blessed natural environment. Raw ingredients, flap ingredients (domestic manufacturing) Salt soy sauce (including wheat and soybeans) edible olive oil grated garlic greasy gossip concentrated lemon fruit juice sesame dried garlic chicken extract (including wheat and soybeans) red pepper concentrated fruit juice (orange) Yeah, yeast extract Sage Time Celory Majorum Low Zumary/Alcohol Suspended (Processed Denpunky Santan) Seasoning (amino acids, etc.)