Yamasa Kara Sauce Black Vinegar Ann 1130g x 2 pieces

Product introduction [Product introduction] Due to high viscosity, it is hard to fall off, so it is finished in a good side dish with a shiny gloss. It is a black vinegar with a rich sour taste using Chinese incense, domestic black vinegar, and apple vinegar. [Company introduction] Yamasa was founded when the Edo Shogunate was opened in 1645 (2nd year) and Edo developed significantly. The place is Choshi in Chiba. Choshi is the perfect environment for Koji bacteria, which are important in summer, warm in winter, and high humidity. Yamasa soy sauce is made over time with excellent technology and the latest equipment in such a blessed natural environment. Raw ingredients, ingredients, ingredients (domestic manufacturing) soy sauce (including wheat and soybeans) brewed vinegar (including apples) fried vinegar (including wheat) fruit sugar sugar solution roasted onion paste Eat prison oils (including sesame) Concentrated pine apple juice concentrated. Apple juice food September spinning/Increased agent (processed denpunky santan) alcohol