Yamasa Kara Sauce Yannyom 1170g x 2 pieces

Product introduction [Product introduction] Due to high viscosity, it is hard to fall off, so it is finished in a good side dish with a shiny gloss. It is an exquisite sweet and spicy punch with the deep spiciness of a gochujan made in Korea. [Company introduction] Yamasa was founded when the Edo Shogunate was opened in 1645 (2nd year) and Edo developed significantly. The place is Choshi in Chiba. Choshi is the perfect environment for Koji bacteria, which are important in summer, warm in winter, and high humidity. Yamasa soy sauce is made over time with excellent technology and the latest equipment in such a blessed natural environment. Raw ingredients, ingredients and fruit sugar liquid sugar (domestic manufacturing) Sugar soy sauce (including wheat and soybeans) Cottejan (including wheat and soybeans) Stattered salted salt brewed vinegared vinegar (including soybeans) spice concentrated apple juice edible sesame seeds. (Including wheat and soybeans) Fish sauce (seafood)/Increased agent (processed Denpunky Santan) Alcohol papriica sweetener (Assulfam K Scrarrose)