Yamashoya Kyo Kinakinakinako 110gx5 Bags Hokkaido Soybean Use
DESCRIPTION
: Kyoto Kinako is a deeply roasted powder with a fine and deep roast. Roasting craftsmen are carefully roasted by roasting Hokkaido soybeans that match the deep roasted flour. The feature is that it has a strong scent and taste, and it is familiar because it has been used for elegant sweetness since ancient times. By roasting deeply, the fragrance and richness are richly finished, so it goes well with milk. Even if the taste is solid, the flavor of soybeans does not fly and the taste is further enhanced, so recently the number of recipes and menus that combine with fresh cream and ice cream and other western confectionery has increased.
