DESCRIPTION
: Product Introduction Introduction of the Sweet soy sauce that has a specialty soy sauce that has been inherited for more than five years. The color is dark, sweet, trousy and viscous soy sauce. Sprinkle sashimi as well as tofu or salad. Raw material, ingredient amino acid solution (domestic manufacturing) Defeated soybean flour salt sugar/caramel pigment seasoning (amino acids, etc.) Sweetness (saccharin NA fry stevia) Increased agent (kissantan) preservation fee (palooxyburic acid) > Be sure to read allergies: Wheat soybeans