Yamazaki Bisquet Aeral Tarako Butter flavor 70g x 12 pieces

: Product Introduction A 4 -layer -shaped conak created by our unique manufacturing method. It is a product that creates a light and novel texture by layering four thin corn basses. It is a flavorful "Koku" butter flavor that enhances this umami. After fried, the taste and richness are stuck with the cream cream. Raw ingredients, ingredients Corn Gritz (Domestic manufacturing) Raw ingredients (domestic manufacturing) vegetable oils and fat powders Shortening lactose sugar, food powder, fat and fat, flavored powder, powdered seafood, and water powders, white mushrooms, white mushrooms, fish soy sauce powder, powdered milk powder, butter powder, yeast, yeast, yeast powder, powder. Dextrin spice / processed starch seasoning (amino acids, etc.) fragrant baking soda (red koji carotinoid caramel) emulsifying agent (scralace) Pillar extract prevention agent (vitamin E) (partially wheat, milk, sesame, sesame, sesame, sesame, sesame, sesame. Including Sake, soybeans and pork)