Yamazaki Kojiya Ikuji Koji 500g
DESCRIPTION
Founded in the Meiji era. It has a large and rich fragrance and umami. Raw ingredients and ingredients. How to use Niigata Rice Big Bukai This product is added to salt water, soy sauce, soy sauce, soy sauce koji, koji and water alone. This product is a raw koji that makes use of koji bacteria. Therefore, in the case of room temperature, it changes color depending on the activity of the fungus. Therefore, we recommend frozen storage to suppress bacteria activities.
